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Bantu

Bantu

Fresh sheep’s cheese with straw yellow, compact, soft and elastic texture, sparse eyes, mild and aromatic flavour. Produced from an accurate selection of Sardinian whole sheep’s milk from wild pasture-based breeding.
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Marghine

Marghine

Semi-mature sheep’s cheese with straw yellow, compact, soft and elastic texture, sparse eyes, tasty and aromatic flavour. Produced from an accurate selection of Sardinian whole sheep’s milk from wild pasture-based breeding.
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Contacts

LACESA SOCIETÀ COOPERATIVA
S.S. 129 km 95.700
Orosai - Bortigali (NU)
Sardegna - Italia
Tel.+39.0785.72051/52 
Fax. +39.0785.72300
E-mail: info@formaggilacesa.it

TAG

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