Mature PDO sheep’s cheese
Mature sheep’s cheese, lactose free, with white, hard texture, sparse eyes, tasty, aromatic and slightly spicy flavour. Produced using a selection of whole sheep’s milk from farms that feed on pastures located at an altitude of over 600 meters, rich in essences and plant varieties that give the cheeses unique aromas and flavors.
· Ageing: 150 days (180 days for grated cheese). · Storage temperature: +2°/+8°C.
Ingredients: Sheep’s MILK, salt, rennet, milk enzymes, Surface colour E172. (NO preservatives).
Products
Contacts
LACESA SOCIETÀ COOPERATIVA
S.S. 129 km 95.700
Orosai - Bortigali (NU)
Sardegna - Italia
Tel.+39.0785.72051/52
Fax. +39.0785.72300
E-mail: info@formaggilacesa.it
TAG
casizolu
latte vaccino
provola affumicata
Senza Lattosio
Pecorino
Pecorino Fresco
semistagionato
Stagionato
Pepe Nero
Dolce
DOP
PECORINO FRESCO DOP
PECORINO STAGIONATO DOP
ricotta di pecora
ricotta salata di pecora
formaggio grattugiato
caprino fresco
caprino semi-stagionato
caprino stagionato
misto pecorino-vaccino
Formaggio misto
Fuso Spalmabile
Piccante
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mature cow’s cheese
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Fresh cow’s ricotta
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Semi-mature sheep’s cheese
Semi-mature lactose-free sheep’s cheese
Mature sheep’s cheese with black peper
Mature sheep’s cheese
fresh PDO sheep’s cheese
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Salt sheep’s Ricotta
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Semi mature goat’s cheese
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