Semi-mature lactose-free sheep’s cheese
Semi-mature lactose free sheep’s cheese with straw yellow, compact, soft and elastic texture, sparse eyes, mild and aromatic flavour. Produced from an accurate selection of Sardinian whole sheep’s milk from wild pasture-based breeding.
· Ageing: 90 days.
· Storage temperature: +2°/+8°C.
Ingredients: Pasteurized lactose free sheep’s MILK, salt, rennet, milk enzymes. (NO preservatives).