Fresh lactose-free cow’s cheese
Fresh cow’s cheese, with straw yellow, soft and elastic texture, sparse eyes, mild and aromatic flavour. Produced from an accurate selection of Sardinian whole cow’s milk from wild pasture- based breeding.
· Ageing: 21 days.
· Storage temperature: +2°/+4°C.
Ingredients: Pasteurised lactose free cow’s MILK, salt, rennet, lactic bacteria. (NO preservatives).
LACESA SOCIETÀ COOPERATIVA
S.S. 129 km 95.700
Orosai - Bortigali (NU)
Sardegna - Italia