Nennu

Fresh goat’s cheese

Fresh goat’s cheese, with white, compact, soft and elastic texture, sparse eyes, mild and aromatic flavour. Produced from an accurate selection of Sardinian whole goat’s milk from wild pasture-based breeding.

· Ageing: 21 days.
· Storage temperature: +2°/+4°C.

Ingredients: Goat’s MILK, salt, rennet, milk enzymes (NO preservatives).