Pecorino Sardo Dolce DOP

fresh PDO sheep’s cheese

Fresh sheep’s cheese with straw yellow, compact, soft and elastic texture, sparse eyes, mild and aromatic flavour. Produced from an accurate selection of Sardinian whole sheep’s milk from wild pasture-based breeding.

· Ageing: 30 days.
· Storage temperature: +2°/+8°C.

Ingredients: Sheep’s MILK, salt, rennet, milk enzymes. (NO preservatives).