Traditional fresh cow’s cheese
Traditional fresh cow’s cheese, with straw yellow, soft and elastic texture, sparse eyes, mild and aromatic flavour. Produced from an accurate selection of Sardinian whole cow’s milk from wild pasture-based breeding.
· Ageing: 14 days.
· Storage temperature: +2°/+4°C.
Ingredients: Pasteurised cow’s MILK, salt, rennet, lactic bacteria. (NO preservatives).