Vaccini
Casizolu
Traditional stretched curd cow’s cheese, with straw yellow, compact, soft and elastic texture, sparse eyes, mild and aromatic flavour. Produced from an accurate selection of Sardinian whole cow’s milk from wild pasture-based breeding
Caprini
Nennu
Fresh goat’s cheese, with white, compact, soft and elastic texture, sparse eyes, mild and aromatic flavour. Produced from an accurate selection of Sardinian whole goat’s milk from wild pasture-based breeding.
Pecorini
Bantu
Fresh sheep’s cheese with straw yellow, compact, soft and elastic texture, sparse eyes, mild and aromatic flavour. Produced from an accurate selection of Sardinian whole sheep’s milk from wild pasture-based breeding.
Misti
Orosai
Semi-cooked mixed cheese, produced exclusively with pasteurized cow’s milk and whole sheep’s milk. White paste with a compact structure tending to straw-yellow.
Savory taste with a pleasant tendency to spicy with a long aromatic persistence.
Misti
Formaggio Grattugiato Misto
Mature grated sheep’s and cow’s cheese with aromatic and slightly spicy flavour. Produced from an accurate selection of mature cheese.
Pecorini
Orosella
Semi-mature sheep’s cheese with straw yellow, compact, soft and elastic texture, sparse eyes, mild and aromatic flavour. Produced from an accurate selection of Sardinian whole sheep’s milk from wild pasture-based breeding.