Mature sheep’s cheese
Mature sheep’s cheese with straw yellow, compact, hard texture, sparse eyes, tasty and aromatic flavour. Produced from an accurate selection of Sardinian whole sheep’s milk from wild pasture-based breeding.
· Ageing: 120 days.
· Storage temperature: +2°/+8°C.
Ingredients: Sheep’s MILK, salt, rennet, milk ferments. (NO preservatives).
LACESA SOCIETÀ COOPERATIVA
S.S. 129 km 95.700
Orosai - Bortigali (NU)
Sardegna - Italia