Mature PDO sheep’s cheese
Mature sheep’s cheese with white compact, hard texture, sparse eyes, tasty, slightly spicy and aromatic flavour. Produced from Sardinian raw sheep’s milk from wild pasture-based breeding.
· Ageing: 180 days.
· Storage temperature: +2°/+8°C.
Ingredients: Raw sheep’s MILK, salt, rennet, milk enzymes. (NO preservatives).