Mature PDO sheep’s cheese
Mature sheep’s cheese with white compact, hard texture, sparse eyes, tasty, slightly spicy and aromatic flavour. Produced from Sardinian raw sheep’s milk from wild pasture-based breeding.
· Ageing: 180 days.
· Storage temperature: +2°/+8°C.
Ingredients: Raw sheep’s MILK, salt, rennet, milk enzymes. (NO preservatives).
Products
Contacts
LACESA SOCIETÀ COOPERATIVA
S.S. 129 km 95.700
Orosai - Bortigali (NU)
Sardegna - Italia
Tel.+39.0785.72051/52
Fax. +39.0785.72300
E-mail: info@formaggilacesa.it
TAG
casizolu
latte vaccino
provola affumicata
Senza Lattosio
Pecorino
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semistagionato
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Pepe Nero
Dolce
DOP
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ricotta di pecora
ricotta salata di pecora
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caprino semi-stagionato
caprino stagionato
misto pecorino-vaccino
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