Mature goat’s cheese
Mature goat’s cheese, with white, semi-hard and elastic texture, sparse eyes, tasty and aromatic flavour. Produced from an accurate selection of Sardinian whole goat’s milk from wild pasture-based breeding.
· Ageing: 120 days.
· Storage temperature: +2°/+8°C.
Ingredients: Goat’s MILK, salt, rennet, milk enzymes, surface colour E150d, E160b . (NO preservatives). Inedible rind