Vaccini
Bortigali
Mature cow’s cheese, with straw yellow, hard and compact texture, sparse eyes, tasty and aromatic flavour. Produced from an accurate selection of Sardinian whole cow’s milk from wild pasture-based breeding.
Vaccini
Cuore di Bortigali
Mature cow’s cheese, with straw yellow, hard and compact texture, sparse eyes, tasty and aromatic flavour. Produced from an accurate selection of Sardinian whole cow’s milk from wild pasture-based breeding.
Le nostre DOP, Pecorini
Pecorino Romano DOP - Black
Mature sheep’s cheese, lactose free, with white, hard texture, sparse eyes, tasty, aromatic and slightly spicy flavour. Produced from an accurate selection of Sardinian whole sheep’s milk from wild pasture-based breeding.
Le nostre DOP, Pecorini
Fiore Sardo DOP
Mature sheep’s cheese with white compact, hard texture, sparse eyes, tasty, slightly spicy and aromatic flavour. Produced from Sardinian raw sheep’s milk from wild pasture-based breeding.
Vaccini
Mozzarella
Fresh Mozzarella with intense flavor of milk, produced from pasteurized whole cow’s milk from wild pasture-based breeding and obtained with traditional production techniques, without the addition of preservatives.
Pecorini
"Montanaru" Percorino Romano DOP - Black
Mature sheep’s cheese, lactose free, with white, hard texture, sparse eyes, tasty, aromatic and slightly spicy flavour. Produced using a selection of whole sheep’s milk from farms that feed on pastures located at an altitude of over 600 meters, rich in essences and plant varieties that give the cheeses unique aromas and flavors.