Lacesa Gli inimitabili
Products
GRATTUGIATO MISTO ITALIANO.png
Description High quality, freshly grated sheep and cow's milk cheeses, not dried and matured from 5 to 12 months. Weight 100/200 gr. Taste Full flavour and savory, excellent as condiment. Shelf ...
PROVOL.png
Description Stretched-curd cheese, made by whole cow's milk from our members semi-free range breeding. It can be used as a table cheese or grated according to maturation. Shape Elongated truncated ...
FRESA.png
Description Table cheese, made by pasteurized whole cow's milk from semi-free range breeding of Sardinia. Salting Wet salting Size Cylinder-shaped, diameter 16-18 cm, height 6-7 cm approx. Matur...
PROVOL ITAL.png
Description Delicious stretched-curd cheese from the best dairy tradition of Bortigali. Made by whole cow's milk from a free grazing area in the Marghine region, rich in characteristic Sardinian fodd...
MACOMER.png
Description Soft cheese, made by whole cow's milk from semi-free range breeding of Sardinia. External appearance Smooth, thin, light straw-yellow rind. Shape Cylinder-shaped, 16/18 cm diameter, 6...
PEPATO.png
Description Semi-cooked table cheese, made by whole sheep's milk, from free range breeding of Sardinia. Curdled with kid rennet and with addition of pepper in layers in the moulding stage. Shape Cy...
CAMPEDA.png
Description Creamy spreadable structure obtained by mixing sheep, cow and goat's milk cheese and ricotta from our own production. Excellent as condiment. Weight 200 gr in glass jar. Texture Straw...
PECORINO NERO.png
Description Whole sheep's milk cheese, from free range breeding of Sardinia, curdled with lamb's rennet paste, with a characteristic spicy taste. It can be used as a table cheese or grated according ...
PECORINO ROMANO.png
Description Whole sheep's milk cheese, from free range breeding of Sardinia, curdled with lamb's rennet paste, with a characteristic spicy taste. It can be used as a table cheese or grated according ...
CAPRINO.png
Caprino Produced from free range goat's milk with season-based feeding according to the characteristics Sardinian fodder pastures and scrub. Shape and Weight Cylinder-shaped, straight sides, smooth...
RICOTTA_GENTILE.png
Description Obtained by recooking the residual whey from processing sheep and cow's milk cheese. Its whey peculiarity protein content provides it with high nutritional value. Ready  for eating j...
OROSELLA.png
Description Table cheese made by whole sheep's milk, takes its name from the Lacesa facility area - "Orosai". Shape and Weight Cylinder-shaped, with straight sides and flat faces - from 2...
CANESTRATO.png
Description Striped-rind cheese made with sheep's milk curdled with goat rennet. It can be used as a table cheese or grated if mature. Shape Cylinder-shaped, slightly bowed. Straw-yellow rind which...
RICOTTA SALATA.png
Description Dry salted, obtained by recooking the residual whey from processing sheep's milk cheeses. Its whey protein content provides high nutritional value. Commonly used as ingredient in soups an...
OROSAI.png
Description Whole cow and sheep's milk cheese. Taked its name from the Lacesa facility area - "Orosai". It can be used as a table cheese or grated according to maturation. Shape and Weight...
CAMPEDA.png
Description Whole sheep's milk cheese from free range breeding of Sardinia, rich in aromatic grass conferring superior flavour. Pecorino Campeda is a P.D.O. cheese - "Pecorino Sardo DOP" ( ...
PECORINO.png
Description High quality, freshly grated sheep's milk cheeses, not dried and maturated from 5 to 12 months. Weight 100/250 gr. Taste Full flavour and savory, excellent as condiment. Shelf life ...
MARGHINE.png
Description Whole sheep's milk cheese from free range breeding of Sardinia, with season-based feeding according to the characteristic pastures and scrub. Shape and Weight Cylinder-shaped, straight ...
BURRO.png
Description Exclusively produced by whey from cow's milk by Sardinian breeding.  Weight 250 gr. Texture Straw-yellow color. Taste Pleasantly sweet and aromatic.  Storage Store at a ...