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Category: Products

Ricotta Gentile - Sheep's and cow's milk ricotta

(Cod. 9)

Description

Obtained by recooking the residual whey from processing sheep and cow's milk cheese. Its whey peculiarity protein content provides it with high nutritional value. Ready  for eating just a few hours after production, this fresh ricotta is also used as ingredient in first courses, confectionery and desserts.

Shape

Truncated cone

Weight

1,2/1,6 kg.

Texture

Very fine, flaky, white color.

Taste

Mild and delicate.

Shelf life

5 days or 15 days in ATM.
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