Orosella - Pecorino Cheese
Table cheese made by whole sheep's milk, takes its name from the Lacesa facility area - "Orosai".
Cylinder-shaped, with straight sides and flat faces - from 2 to 3,5 kg.
Compact, occasionally with sparse small eyes, light straw-yellow color.
Mild, delicate and aromatic.
Minimum 20 up to 40 days.