Ricotta Salata - Salted sheep's ricotta cheese
Dry salted, obtained by recooking the residual whey from processing sheep's milk cheeses. Its whey protein content provides high nutritional value. Commonly used as ingredient in soups and main courses.
Delicate and straw-white color
Vacuum-packed, refrigerated to 0-4 °C.
From 10 to 30 days.
90 days from packaging date.