Campeda D.O.P. - Pecorino Cheese
Whole sheep's milk cheese from free range breeding of Sardinia, rich in aromatic grass conferring superior flavour. Pecorino Campeda is a P.D.O. cheese - "Pecorino Sardo DOP" ( Protected Designation of Origin).
A cylinder-shaped cheese with slightly convex sides and flat faces from 2,8 to 4 kg.
White or light straw-yellow
Aromatic and tasty, more tangy when mature.
Minimum 120 day.
Whole cheese 180 days.