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Category: Products

Fresa - Mild cow's milk cheese

(Cod. 17)

Description

Table cheese, made by pasteurized whole cow's milk from semi-free range breeding of Sardinia.

Salting

Wet salting

Size

Cylinder-shaped, diameter 16-18 cm, height 6-7 cm approx.

Maturation

5 to 10 days.

Weight

Between 1,4 kg approx.

External appearance

Smooth, thin, light straw-yellow rind.

Texture

Soft consistency, compact texture or with sparse small eyes, pale-yellow color.

Taste

Mild, with a light acid note.

Shelf life

60 days.
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