Fresa - Mild cow's milk cheese
Table cheese, made by pasteurized whole cow's milk from semi-free range breeding of Sardinia.
Cylinder-shaped, diameter 16-18 cm, height 6-7 cm approx.
5 to 10 days.
Between 1,4 kg approx.
Smooth, thin, light straw-yellow rind.
Soft consistency, compact texture or with sparse small eyes, pale-yellow color.
Mild, with a light acid note.