Provoletta - Stretched-curd cheese

Delicious stretched-curd cheese from the best dairy tradition of Bortigali. Made by whole cow's milk from a free grazing area in the Marghine region, rich in characteristic Sardinian fodder pastures.

Typical pear shape, with small round head, hand-moulded according to tradition.

700/800 gr - 1,8/2 kg.

Compact, light straw-yellow color, soft, elastic consistency.

Distinctive taste, mild and extremely delicate,

From 7 to 30 days.

90 days.