Provoletta - Stretched-curd cheese
Delicious stretched-curd cheese from the best dairy tradition of Bortigali. Made by whole cow's milk from a free grazing area in the Marghine region, rich in characteristic Sardinian fodder pastures.
Typical pear shape, with small round head, hand-moulded according to tradition.
700/800 gr - 1,8/2 kg.
Compact, light straw-yellow color, soft, elastic consistency.
Distinctive taste, mild and extremely delicate,
From 7 to 30 days.