Soft cheese, made by whole cow's milk from semi-free range breeding of Sardinia.
Smooth, thin, light straw-yellow rind.
Cylinder-shaped, 16/18 cm diameter, 6/8 cm high.
Compact or with few eyes; soft, stretchy and straw-yellow.
Ready to eat 10 days after production up to 60/90 days stored in refrigerator.